This is a book about discovery and rediscovery -- the rediscovery of many culinary delights of traditional regional cooking and the seeking-out of the newer additions to the Spanish family cookbook. It offers a selection of recipes which ranges from the simple, rustic fare of time-honoured home cooking to the delicately flavoured and highly esteemed dishes of more sophisticated Spanish cuisine. Over 250 recipes covering all aspects of the Spanish meal, from tapas (appetisers) to pasteles (cakes and pastries). Features a new ...
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This is a book about discovery and rediscovery -- the rediscovery of many culinary delights of traditional regional cooking and the seeking-out of the newer additions to the Spanish family cookbook. It offers a selection of recipes which ranges from the simple, rustic fare of time-honoured home cooking to the delicately flavoured and highly esteemed dishes of more sophisticated Spanish cuisine. Over 250 recipes covering all aspects of the Spanish meal, from tapas (appetisers) to pasteles (cakes and pastries). Features a new wine section, including information on classic Spanish sherries and riojas.
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Seller's Description:
Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, with a tracking number and delivery confirmation.
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Seller's Description:
Used: Very good. Size: 5x0x8; Prompt shipment, with tracking. we ship in CLEAN SECURE boxes National & Regional Cuisine; Very good trade paperback; nicks to cover edges; tips/edges bumped; slight signs of use and wear; clean pages; prompt shipping with tracking.