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The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More (2nd edition)

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The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More - MacKenzie, Jennifer
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There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new ...

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The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More 2009, Robert Rose, Toronto

ISBN-13: 9780778802167

2nd edition

Trade paperback