Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language cooking terms, a pasta glossary, cooking methods and more.
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Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language cooking terms, a pasta glossary, cooking methods and more.
Read Less
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Fine. TRUST OUR FEEDBACK RATING. USED LIKE NEW.1. Construction of the book is Like new i.e. Tight spine, perfect binding. Pages are clean and unmarred, No writing, No highlighting, No marks No underlining, No smudges on any of the pages. No page discoloration. Fresh, clean front cover with no tears, creases or marks. Only very minimal (if any) shelf wear along the edges and sides of the cover and pages. This is a fantastic looking book. All books are mailed out in a bubble wrap mailer to protect your purchase. Orders are ALWAYS shipped same day or next day with FREE TRACKING emailed to you automatically. (WE TRY HARD TO DESCRIBE OUR BOOKS ACCURATELY SO YOU CAN BUY WITH CONFIDENCE)
I chose this book because I needed a source for cooking terms as well as descriptions of ingredients, including foreign terms. There was only one term I was unable to find in this book. My only wish is that it would give pronunciations. This book is ideal for anyone, experienced cook or beginner, who needs more information than is available in a standard cookbook or dictionary.