What's to Eat?: Entrées in Canadian Food History
An appetizing look at the ingredients of Canadian culinary taste
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An appetizing look at the ingredients of Canadian culinary taste
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2009,
McGill-Queen's University Press
ISBN-13: 9780773535718
Trade paperback
|
2009,
McGill-Queen's University Press
ISBN-13: 9780773535701
Hardcover
|