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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Fair. There is either a name, note, or inscription on the inside cover. There is some crinkling to some of the pages possibly from water/liquid damage. The dust jacket is in rough shape, shows significant wear. This is a hardcover copy. Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
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Seller's Description:
Very good. No dust jacket. The Minimalist Cooks At Home by Mark Bittman (Author)-SOFTCOVER CONDITION VERY GOOD 1999 COPYRIGHT--248 PAGES People are hungry for ways to simplify their cooking--without sacrificing quality or taste. Now you can satisfy... Sewn binding. Cloth over boards. Contains: Illustrations. Audience: General/trade. The Minimalist Cooks At Home by Mark Bittman (Author)-SOFTCOVER CONDITION VERY GOOD 1999 COPYRIGHT--248 PAGES People are hungry for ways to simplify their cooking--without sacrificing quality or taste. Now you can satisfy that hunger with The Minimalist Cooks at Home. Mark Bittman, author of the New York Times column "The Minimalist, " brings one hundred of his innovative recipes (many never published before) right into your kitchen. But The Minimalist Cooks at Home is so much more than recipes. It features Mark's personal quick-cooking lessons, shortcuts, and ideas for variations, substitutions, and spin-offs. Mark doesn't believe in arduous techniques, long lists of ingredients, and even longer hours in the kitchen. Instead, with a few choice ingredients and a few easy steps, dishes such as Paella, Fast and Easy; Ziti with Butter, Sage, and Parmesan; Spicy Chicken with Lemon-grass and Lime; and 15-Minute Fruit Gratin can be on your table in no time. And by encouraging versatility, The Minimalist Cooks at Home allows cooks of all skill levels to create a tailored repertoire of sophisticated dinners. This is modern cooking at its best--flexible, fast, and fabulous.
