In a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes adapted from Paris's foremost pastry chefs in a book that is as transporting to read as it is easy to use. Illustrations.
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In a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes adapted from Paris's foremost pastry chefs in a book that is as transporting to read as it is easy to use. Illustrations.
Read Less
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Seller's Description:
This copy has clearly been enjoyed-expect noticeable shelf wear and some minor creases to the cover. Binding is strong and all pages are legible. May contain previous library markings or stamps.
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Seller's Description:
Very good. The dust jacket shows normal wear and tear. This is a hardcover copy. Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fine in very good dust jacket. Sewn binding. Cloth over boards. 224 p. Contains: Illustrations. Audience: General/trade. There is one very small tear in dust jacket but no markings in dust jacket or book, binding is tight, text is clean and this is not an ex-library book.
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Seller's Description:
Fine in Near Fine jacket. First edition. Illustrated by Florine Asch. Quarto. xviii, 199pp. Some rubbing to the boards, else fine in a near fine dust jacket with light toning and rubbing and a few modest abrasions along the top of the rear panel.
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Seller's Description:
Fine in Fine jacket. 4to-over 9¾"-12" tall. 199 pages. This book "is a sumptous guide to the art of French desserts." FINE HARDCOVER, FINE DUST JACKET.