New Dietetics: A Guide to Scientific Feeding in Health and Disease Part 2

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. Read More

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. Read Less

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2003 Edition

ISBN:

0766179656

/ ISBN-13:

9780766179653

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  	Edition: 2003, Kessinger Publishing Trade paperback, New Available Copies: 5	Details: ISBN: 0766179656 ISBN-13: 9780766179653 Pages: 544 Publisher: Kessinger Publishing Published: 2003 Language: English Alibris ID: 17489300214	Shipping Options: Standard Shipping: $4.61 Choose your shipping method in Checkout. Costs may vary based on destination.
  Seller's Description: New. Trade paperback (US). Glued binding. 544 p.
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2003, Kessinger Publishing, Whitefish MT ISBN-13: 9780766179653 Trade paperback See All from $58.61