'They make the best veggie burgers in the world, and their smoothies are great, too' - Kevin Eubanks, Bandleader & Music Director, "The Tonight Show". 'Wherever I go in the world, the first thing I look for is a good veggie restaurant. How lucky I am to have Follow Your Heart so close to home. But it does spoil me' - Mike Farrell, actor and activist. Follow Your Heart Restaurant, the oldest and best-loved vegetarian restaurant in L.A., has been serving creative vegetarian food for more than thirty years. Still true to its ...
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'They make the best veggie burgers in the world, and their smoothies are great, too' - Kevin Eubanks, Bandleader & Music Director, "The Tonight Show". 'Wherever I go in the world, the first thing I look for is a good veggie restaurant. How lucky I am to have Follow Your Heart so close to home. But it does spoil me' - Mike Farrell, actor and activist. Follow Your Heart Restaurant, the oldest and best-loved vegetarian restaurant in L.A., has been serving creative vegetarian food for more than thirty years. Still true to its flower-child heritage and focused on organic foods, today Follow Your Heart is known as an oasis where loyal fans come to support 'The Heart' and enjoy a great meal in a comfortable place that feels like home.With "Follow Your Heart Cookbook", you can help yourself to more than 140 of the restaurant's best dishes - including its classic Thanksgiving dinner - all made without meat, poultry, fish, or eggs. No matter what your cooking style, these recipes will tempt you to explore and enjoy. Some, like Schiacciata con l'Uva (Italian grape bread) and Coconut Tapioca Pudding, are refreshingly different. Others, such as Spaghetti with Simple Tomato Sauce (for a Complicated World) or Macaroni and No Cheese, taste deliciously like the traditional favorites. All of the recipes are adapted for the home cook by Janice Cook Knight in a conversational tone that makes you feel as though you're sitting across the table from her. When you sample the recipes, you'll wish you were!
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Add this copy of Follow Your Heart Cookbook to cart. $9.36, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2005 by John Wiley & Sons.
Add this copy of Follow Your Heart Cookbook to cart. $9.36, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2005 by John Wiley & Sons.
Add this copy of Follow Your Heart Cookbook to cart. $9.36, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by John Wiley & Sons.
Add this copy of Follow Your Heart Cookbook to cart. $9.36, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2005 by John Wiley & Sons.
Add this copy of Follow Your Heart Cookbook: Recipes From Follow You to cart. $9.50, good condition, Sold by Blue Vase Books rated 5.0 out of 5 stars, ships from Interlochen, MI, UNITED STATES, published 2005 by John Wiley & Sons Inc.
Add this copy of Follow Your Heart Cookbook: Recipes From Follow You to cart. $9.51, good condition, Sold by GoodwillVSB rated 5.0 out of 5 stars, ships from Oxnard, CA, UNITED STATES, published 2005 by John Wiley & Sons.
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Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, torn on front page, highlighting, notes, and worn corners.
Add this copy of Follow Your Heart Cookbook to cart. $12.29, very good condition, Sold by Napa Bookmine rated 5.0 out of 5 stars, ships from Napa, CA, UNITED STATES, published 2005 by Wiley.
Add this copy of Follow Your Heart Cookbook: Recipes From the Vegetarian to cart. $9.50, good condition, Sold by Bookmans rated 4.0 out of 5 stars, ships from Tucson, AZ, UNITED STATES, published 2005 by Wiley.
Add this copy of Follow Your Heart Cookbook: Recipes From Follow You to cart. $11.86, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2005 by John Wiley & Sons Inc.
