America has a rich tradition of regional cuisine, from widely loved Southern Fried Chicken, Boston Baked Beans, and Philly Cheese Steak, to lesser known dishes. This fascinating cookbook presents recipes for these favored foods and tells how they came to be. Photos.
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America has a rich tradition of regional cuisine, from widely loved Southern Fried Chicken, Boston Baked Beans, and Philly Cheese Steak, to lesser known dishes. This fascinating cookbook presents recipes for these favored foods and tells how they came to be. Photos.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
VG. Size: 10.3 x 8.5 x 0.8 inches; Very nice clean copy. Text free of underlining, writing and highlighting. From widely loved Southern Fried Chicken, Boston Baked Beans, and Philadelphia Cheese Steak to lesser known (but equally loved) Kringle, Spiedie, and, Burgoo, find out Who Eats What. This fascinating cookbook presents recipes for America's regional specialty dishes and tells stories of how they came to be. 256 pages.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
