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Red, White, and 'Que: Farm-Fresh Foods for the American Grill - Adler, Karen, and Fertig, Judith
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This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. In the winter, you can make Ember-Roasted Brussels Sprouts basted with browned butter or Barbecuer's White Bean Cassoulet, and in the ...

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Red, White, and 'Que: Farm-Fresh Foods for the American Grill 2017, Running Press Adult, London

ISBN-13: 9780762461295

Hardcover