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Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals

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Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals - Hard, Lindsay-Jean
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"A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her lead!" -Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard-who writes the "Cooking with Scraps" column for Food52-shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here's how to put those seeds, stems, tops, rinds to good use ...

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Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals 2018, Workman Publishing

ISBN-13: 9780761193036

Hardcover