The second book in DK's series with the CIA covering the "Worlds of Flavor" International Conference and Festival, "The Flavors of Asia" culls recipes from 40 leading chefs from Asia, India and the U.S., including Masaharu Morimoto, Suvir Saran and many others. By transforming the "Worlds of Flavor" festival into a cookbook, the Culinary Institute of America --- one of the best culinary schools in the world --- brings the conference's superb culinary talent right into the home kitchen. Award-winning restaurateur, chef, and ...
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The second book in DK's series with the CIA covering the "Worlds of Flavor" International Conference and Festival, "The Flavors of Asia" culls recipes from 40 leading chefs from Asia, India and the U.S., including Masaharu Morimoto, Suvir Saran and many others. By transforming the "Worlds of Flavor" festival into a cookbook, the Culinary Institute of America --- one of the best culinary schools in the world --- brings the conference's superb culinary talent right into the home kitchen. Award-winning restaurateur, chef, and author Mai Pham joins the CIA in presenting 125 accessible recipes, from Ammini Ramachandran's Spicy Fritters with Coconut Chutney to Fuchsia Dunlop's General Tso's Chicken, from Myung Sook Lee's Korean Lettuce Wrap with Spicy Beef to Elizabeth Andoh's Kabocha Squash with Red Beans. The chefs' cooking techniques and regional notes appear in feature spreads throughout the book. An enthusiastic foreword by conference chairs and culinary experts Suvir Saran and Fuchsia Dunlop as well as an introduction by Mai Pham, describe Asia's rising influence on world cooking round out this must-have book.
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Add this copy of The Flavors of Asia to cart. $13.86, like new condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2009 by DK Publishing (Dorling Kindersley).
Add this copy of The Flavors of Asia to cart. $13.86, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2009 by DK Publishing (Dorling Kindersley).
Add this copy of The Flavors of Asia to cart. $13.86, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2009 by DK Publishing (Dorling Kindersley).
Add this copy of The Flavors of Asia to cart. $13.86, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by DK Publishing (Dorling Kindersley).
Add this copy of The Flavors of Asia to cart. $13.86, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2009 by DK Publishing (Dorling Kindersley).
Add this copy of The Flavors of Asia to cart. $13.87, very good condition, Sold by HPB-Ruby rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by DK.
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Add this copy of The Flavors of Asia to cart. $13.87, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2009 by DK Publishing (Dorling Kindersley).
Add this copy of The Flavors of Asia to cart. $19.00, very good condition, Sold by Chaparral Books rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2009 by DK.
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Very Good in Very Good jacket. Size: 9x1x11; Minor shelf wear to binding. Cuffs & creases on ffep. Text and images unmarked. Dj lightly shelf worn with scuffs, creases, small scratches, sunning & small tears in a mylar cover. **Please note: book is oversized and heavy, and will require substantial additional shipping fees to international or expedited addresses. **
Add this copy of The Flavors of Asia to cart. $43.62, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by DK.