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The Baking Book - Bull, Jane
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Using simple recipes to introduce kitchen basics, from creaming and whisking to batters and using yeast, Bell encourages young chefs to be creative as they learn to bake. Full color.

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The Baking Book 2005, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780756613730

Hardcover

The Baking Book 2005, DK Children, London

ISBN-13: 9781405311137

Hardcover