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Trout Cookbook: 60 Classic Recipes - Bamforth, Jane
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The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing and cooking trout, from the popular rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout. The 60 recipes that follow provide plenty of inspiration for serving trout in new and exciting ways, from Trout Bisque and Smoked Trout Tartlets, to ...

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Trout Cookbook: 60 Classic Recipes 2018, Lorenz Books

ISBN-13: 9780754834274

Hardcover