This wonderful compendium will guide you through the complexities of handling and preparing all kinds of fish and shellfish. The detailed reference guide includes essential information on every type of fish and shellfish, from well-known varieties, such as salmon and cod, to unusual shellfish and exotic fish. Includes facts about how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment. The inspirational recipe section includes over ...
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This wonderful compendium will guide you through the complexities of handling and preparing all kinds of fish and shellfish. The detailed reference guide includes essential information on every type of fish and shellfish, from well-known varieties, such as salmon and cod, to unusual shellfish and exotic fish. Includes facts about how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment. The inspirational recipe section includes over 200 inspirational recipes with step-by-step instructions to help you achieve the perfect result every time. Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
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Seller's Description:
Good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
