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ISBN: 9780751403909
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ISBN:
0751403903 /
ISBN-13:
9780751403909
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Edition: 1997, Springer
Hardcover,
New
Details: ISBN:
0751403903
ISBN-13:
9780751403909
Edition:
1997 edition
Publisher:
Springer
Published:
1997
Language:
English
Alibris ID:
17564445290
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Seller's Description: New. C. Sewn binding. Cloth over boards. 367 p. Contains: Unspecified. Advances in Meat Research, 11.
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Hardcover,
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Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research Volume 11)
by Pearson, A.M., And T.R. Dutson, Editors
1997, Blackie Academic & Professional
ISBN-13:
9780751403909
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$42.00
$169.99
Edition: 1997, Blackie Academic & Professional
Hardcover,
Good
Details: ISBN:
0751403903
ISBN-13:
9780751403909
Edition:
First Edition
Publisher:
Blackie Academic & Professional
Published:
1997
Language:
English
Alibris ID:
12022924657
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Seller's Description: Good. No Dust Jacket. An ex-library copy in original laminated hard covers. The usual ex-libris markings. The binding is sound, the text is clean, and there is little cover wear.
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Edition: 1997, Springer
Hardcover,
New
Available Copies: 10+
Details: ISBN:
0751403903
ISBN-13:
9780751403909
Edition:
1997 edition
Publisher:
Springer
Published:
1997
Language:
English
Alibris ID:
10104418573
Shipping Options: Standard Shipping: $4.71
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Seller's Description: New. Sewn binding. Cloth over boards. 367 p. Contains: Unspecified. Advances in Meat Research, 11.
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Hardcover,
Good
Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research, 11)
by Pearson, A.M.
1997, Springer
ISBN-13:
9780751403909
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CA,
USA
$96.36
$169.99
Edition: 1997, Springer
Hardcover,
Good
Details: ISBN:
0751403903
ISBN-13:
9780751403909
Edition:
1997 edition
Publisher:
Springer
Published:
1997
Language:
English
Alibris ID:
18048555574
Shipping Options: Standard Shipping: $4.71
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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