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ISBN: 9780751402247
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ISBN:
0751402249 /
ISBN-13:
9780751402247
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Pub Date: Reverse
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Details:
ISBN:
0751402249
ISBN-13:
9780751402247
Publisher:
Springer
Published:
1994
Language:
English
Alibris ID:
17991711735
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Standard Shipping: $4.77
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Seller's Description:
Very good. 1994 Hardcover binding 2 Volumes Part 1 and 2 Heavy set dust jackets show wear has some pencil markis in begining of both volumes Bound print shipping only 1085 total pages E-19.
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Hardcover,
Good
Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food
by Toshimasa Yano
1994, Springer
ISBN-13:
9780751402247
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Bonita
HIGH
Newport Coast,
CA,
USA
$135.28
Edition:
1994, Springer
Hardcover,
Good
Details:
ISBN:
0751402249
ISBN-13:
9780751402247
Publisher:
Springer
Published:
1994
Language:
English
Alibris ID:
18023635605
Shipping Options:
Standard Shipping: $4.77
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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