1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.
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1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.
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1995, Aspen Publishers
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ISBN:
0751400025
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9780751400021
Pages:
266
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Aspen Publishers
Published:
1995
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English
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17382811249
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1995, Aspen Publishers
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ISBN:
0751400025
ISBN-13:
9780751400021
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266
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Aspen Publishers
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1995
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English
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Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Edition:
1995, Aspen Publishers
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ISBN:
0751400025
ISBN-13:
9780751400021
Pages:
266
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Aspen Publishers
Published:
1995
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English
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17980054480
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New. Sewn binding. Cloth over boards. 266 p. Contains: Unspecified.
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Edition:
1995, Aspen Publishers
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Available Copies: 5
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ISBN:
0751400025
ISBN-13:
9780751400021
Pages:
266
Publisher:
Aspen Publishers
Published:
1995
Language:
English
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17380270462
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New. Sewn binding. Cloth over boards. 266 p. Contains: Unspecified.
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Edition:
1995, Aspen Publishers
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New
Available Copies: 10+
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ISBN:
0751400025
ISBN-13:
9780751400021
Pages:
266
Publisher:
Aspen Publishers
Published:
1995
Language:
English
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17350607078
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New. Sewn binding. Cloth over boards. 249 p. Contains: Illustrations.
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1995, Aspen Publishers
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ISBN:
0751400025
ISBN-13:
9780751400021
Pages:
266
Publisher:
Aspen Publishers
Published:
1995
Language:
English
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18024470811
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2012,
Springer, New York, NY
ISBN-13: 9781461358817
1993 edition
Trade paperback
2004,
Wiley-Blackwell, Oxford, England
ISBN-13: 9780632055326
2nd edition
Hardcover
2000,
Wiley-Blackwell
ISBN-13: 9780632056354
Hardcover
1995,
Aspen Publishers, London, England
ISBN-13: 9780751400021
Hardcover
All Editions of Technology of Reduced-Additive Foods