This book addresses the characteristics of genomics, genome sequencing, comparative genomics and genomic evolution. It will be of interest to biochemists, biologists, microbiologists, biotechnologists, food technologists and all others involved in the research and development of the biological applications of proteins and enzymes.
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This book addresses the characteristics of genomics, genome sequencing, comparative genomics and genomic evolution. It will be of interest to biochemists, biologists, microbiologists, biotechnologists, food technologists and all others involved in the research and development of the biological applications of proteins and enzymes.
Read Less
