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Appetite and the Eye: Visual Aspects of Food and Its Presentation Within Their Historic Context

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This illustrated volume examines the ways in which food presentation has been used throughout history to please the eye and enhance the appetite. Contributors trace the significance of the communal meal from medieval to Victorian times.

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Appetite and the Eye: Visual Aspects of Food and Its Presentation Within Their Historic Context 1992, Edinburgh University Press

ISBN-13: 9780748602780

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