All the basic cookery processes and tips, as taught at Leith's.
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All the basic cookery processes and tips, as taught at Leith's.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1998, Bloomsbury Publishing PLC
Paperback,
Very Good
Available Copies: 3
Details: ISBN:
0747539030
ISBN-13:
9780747539032
Pages:
192
Publisher:
Bloomsbury Publishing PLC
Published:
01/27/1998
Alibris ID:
18167012045
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Edition: 1998, Bloomsbury Publishing PLC
Paperback,
Good
Details: ISBN:
0747539030
ISBN-13:
9780747539032
Pages:
192
Publisher:
Bloomsbury Publishing PLC
Published:
1998
Alibris ID:
17953227923
Shipping Options: Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1998, Bloomsbury Publishing PLC
Paperback,
Fair
Details: ISBN:
0747539030
ISBN-13:
9780747539032
Pages:
192
Publisher:
Bloomsbury Publishing PLC
Published:
1998
Alibris ID:
17960940068
Shipping Options: Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1998, Bloomsbury Publishing PLC
Paperback,
Very Good
Details: ISBN:
0747539030
ISBN-13:
9780747539032
Pages:
192
Publisher:
Bloomsbury Publishing PLC
Published:
1998
Alibris ID:
17939817531
Shipping Options: Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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ISBN-13: 9780747539032
Paperback
Books by Leith's School of Food and Wine
