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A Late Dinner: Discovering the Food of Spain - Richardson, Paul
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Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, ...

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A Late Dinner: Discovering the Food of Spain 2009, Scribner Book Company, New York, NY

ISBN-13: 9780743284943

Trade paperback

A Late Dinner: Discovering the Food of Spain 2008, Bloomsbury Publishing PLC, London

ISBN-13: 9780747593805

Paperback

A Late Dinner: Discovering the Food of Spain 2007, Scribner Book Company, New York, NY

ISBN-13: 9780743284936

Hardcover

A Late Dinner: Discovering the Food of Spain 2007, Bloomsbury Publishing PLC, London

ISBN-13: 9780747588030

Hardcover

A Late Dinner: Discovering the Food of Spain 2007, Bloomsbury Publishing PLC, London

ISBN-13: 9780747594550

Paperback