From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, "Pickled, Potted, and Canned" offers insight into the history, culture, and ingenuity of people struggling to feed themselves and "cheat the seasons". 35 illustrations.
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From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, "Pickled, Potted, and Canned" offers insight into the history, culture, and ingenuity of people struggling to feed themselves and "cheat the seasons". 35 illustrations.
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers. This is a ex library book, stickers and markings accordingly.
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Seller's Description:
Very Good. Size: 6x1x9; Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Seller's Description:
Good in Very Good jacket. AT6-DJ is mylar protected. DJ has inside flaps glued to the fixed end papers and very, very light shelf wear otherwisev very good. Book has library markings, scribbled black mark on the top page edges, and very light shelf wear otherwise very good. A rich lively narrative of the art and science that forever changed the face of civilization and world trade: food preservation.