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ISBN: 9780739144237
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0739144235 /
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9780739144237
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Gratuity: A Contextual Understanding of Tipping Norms from the Perspective of Tipped Employees
by Seltzer, Richard, and Ochs, Holona Leanne
2010, Lexington Books
ISBN-13:
9780739144237
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0739144235
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9780739144237
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Gratuity: A Contextual Understanding of Tipping Norms from the Perspective of Tipped Employees
by Seltzer, Richard, and Ochs, Holona Leanne
2010, Lexington Books
ISBN-13:
9780739144237
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0739144235
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9780739144237
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Gratuity: A Contextual Understanding of Tipping Norms from the Perspective of Tipped Employees
by Seltzer, Richard, and Ochs, Holona Leanne
2010, Lexington Books
ISBN-13:
9780739144237
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0739144235
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9780739144237
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2010
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Gratuity: A Contextual Understanding of Tipping Norms from the Perspective of Tipped Employees
by Seltzer, Richard, and Ochs, Holona Leanne
2010, Lexington Books
ISBN-13:
9780739144237
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0739144235
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9780739144237
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0739144235
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9780739144237
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Very good. Ex-library. Trade paperback (US). Glued binding. 277 p. Audience: General/trade. LCCN 2010009365 Type of material Book Personal name Seltzer, Richard A., 1951-Main title Gratuity: a contextual understanding of tipping norms from the perspective of tipped employees / Richard Seltzer, Holona LeAnne Ochs. Published/Created Lanham, Md. : Lexington Books/Rowman & Littlefield, c2010. Description xxxii, 277 p.; 23 cm. ISBN 9780739144220 (alk. paper) 0739144227 (alk. paper) 9780739144237 (pbk. : alk. paper) 0739144235 (pbk. : alk. paper) LC classification HD4928. T5 S45 2010 Related names Ochs, Holona LeAnne. Subjects Tipping. Notes Includes bibliographical references (p. 269-273) and index. Dewey class no. 331.2/166 Other system no. (OCoLC)ocn567195390 Invalid ISBN 9780739144244 (ebook) 0739144243 (ebook)
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Gratuity: A Contextual Understanding of Tipping Norms from the Perspective of Tipped Employees
by Seltzer, Richard, and Ochs, Holona Leanne
2010, Lexington Books
ISBN-13:
9780739144237
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0739144235
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Gratuity: a Contextual Understanding of Tipping Norms From the Perspective of Tipped Employees
by Richard Seltzer
2010, Lexington Books
ISBN-13:
9780739144237
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Gratuity: a Contextual Understanding of Tipping Norms From the Perspective of Tipped Employees
by Richard Seltzer
2010, Lexington Books
ISBN-13:
9780739144237
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0739144235
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Edition:
2010, Rowman & Littlefield Publishers, Incorporated
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ISBN:
0739144235
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9780739144237
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Rowman & Littlefield Publishers, Incorporated
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2010
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