Stressing the nutritional, aesthetic and humanitarian viewpoint of vegetarian cooking, the book offers a range of traditional and invented recipes, together with a number of dishes commonly used in Greece. The author also provides ideas on menus and patterns of eating.
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Stressing the nutritional, aesthetic and humanitarian viewpoint of vegetarian cooking, the book offers a range of traditional and invented recipes, together with a number of dishes commonly used in Greece. The author also provides ideas on menus and patterns of eating.
Read Less
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