A guide to the stocking and managing of a dairy ewe business, which advises the reader on how to select stock from a range of breeds and how to feed, milk and care for ewes, especially during lambing. The book also provides a resume of past and present dairy farming practices throughout the world.
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A guide to the stocking and managing of a dairy ewe business, which advises the reader on how to select stock from a range of breeds and how to feed, milk and care for ewes, especially during lambing. The book also provides a resume of past and present dairy farming practices throughout the world.
Read Less
