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Seller's Description:
Good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
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Seller's Description:
Fair. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
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Seller's Description:
SKARGON, Yvonne. Very Good in Very Good- jacket. Remainder. 8vo-over 7¾"-9¾" tall. (UK) First Thus Remainder line to the bottome edge of pages, no other markings, the title page has a 7 x 7 cm piece cut out of the lower corner, no other defects noted, therefore VG in unclipped VG-Dj with some fading to the spine panel and with a couple of small tears to the lower edge. Dj is in mylar sleeve. Blue boards, 563pp, index. Small line illus to chapter headings. Foreword by Caroline Waldegrave. This book originally appeared in 1973 (her third book). Grigson was working on major revisions shortly before her death in March 1990. This edition incorporated her alterations to nearly 2/3 of the original. The recipe ingredients are given in metric and British measures. (2.9 JM HOZ 402/b1.
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Seller's Description:
SKARGON, Yvonne. Fine in Fine jacket. 8vo-over 7¾"-9¾" tall. (UK) First Thus No markings, Fine in Fine unclipped Dj in mylar sleeve. Blue boards, 563pp, index. Small line illus to chapter headings. Foreword by Caroline Waldegrave. This book originally appeared in 1973 (her third book). Grigson was working on major revisions shortly before her death in March 1990. This edition incorporated her alterations to nearly 2/3 of the original. The recipe ingredients are given in metric and british measures. (2.9 JM LVR 206/b4.
