The definitive cookbook bible of the world's most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for ...
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The definitive cookbook bible of the world's most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world.
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Add this copy of China: the Cookbook to cart. $46.46, like new condition, Sold by molambooks/ Sueanne Lam rated 5.0 out of 5 stars, ships from Livermore, CA, UNITED STATES, published 2016 by Phaidon Press.
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Seller's Description:
Like New. Size: 7x2x11; Like new condition. All pages intact w/o any marks or writing. Most items ships same day w/ FREE delivery confirmation. Great feedback!
Add this copy of China: the Cookbook to cart. $56.95, like new condition, Sold by BookScene rated 5.0 out of 5 stars, ships from Hull, MA, UNITED STATES, published 2016 by Phaidon Press.
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Fine. No Jacket (as issued) L 4to 9.75-12'' tall. Hardcover. Book Condition: Fine. Jacket Condition: No Jacket (as issued). Phaidon Press, New York, NY 2016. First Edition. 1st Printing. 720 pages. Nice Firm Clean copy! Size: L 4to 9.75-12'' tall. Cookbooks: Asian Cookbooks: General History: China 5960L.
Add this copy of China: the Cookbook to cart. $58.20, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by Phaidon Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of China: the Cookbook to cart. $103.40, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Phaidon Press.
Add this copy of China: the Cookbook to cart. $158.16, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Phaidon Press.
Add this copy of China-the Cookbook to cart. $229.00, new condition, Sold by BG_Books rated 3.0 out of 5 stars, ships from CURITIBA, PARANA, BRAZIL, published 2016 by PHAIDON PRESS.
