Providing a modern interpretation of traditional Indian cuisine, this cookbook shows how traditional Indian low-calorie ingredients and cookery techniques can yield a wide range of dishes. It is a comprehensive guide to herbs, spices and seeds, as well as the exotic vegetables and pulses.
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Providing a modern interpretation of traditional Indian cuisine, this cookbook shows how traditional Indian low-calorie ingredients and cookery techniques can yield a wide range of dishes. It is a comprehensive guide to herbs, spices and seeds, as well as the exotic vegetables and pulses.
Read Less
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