Describes four major methods of nutritional assessment - dietary, anthropometric, biometric, and clinical. This work covers assessment of the hospitalized individual, and serves as a useful resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
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Describes four major methods of nutritional assessment - dietary, anthropometric, biometric, and clinical. This work covers assessment of the hospitalized individual, and serves as a useful resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Read Less
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Seller's Description:
Various Artists. Near Fine. No Jacket as Issued. 4to-over 9¾"-12" tall. Complete number line at copyright page. Illustrated throughout with B&W art reproductions, charts and graphs. Pages [407 including index] clean, unmarked, binding tight and square. Tan boards, blue spine, bright gilt decorations and lettering, clean, minor shelf wear at extremities. Answers to questions about diets, weight, osteoporosis risks, food labels, iron, et al. A textbook designed for students of dietetics or public health nutrition as well as health professionals who interact with patients having diet-related medical problems. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described.