Touring history from the Stone Age to the present, the author explores the development of knives, spoons, forks, and table manners with a few detours to examine chopsticks and other non-western methods of eating on the way. Her lively, lighthearted style is complemented by John Manders's full-color cartoon art.
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Touring history from the Stone Age to the present, the author explores the development of knives, spoons, forks, and table manners with a few detours to examine chopsticks and other non-western methods of eating on the way. Her lively, lighthearted style is complemented by John Manders's full-color cartoon art.
Read Less