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Seller's Description:
Very Good. Softcover, in Very Good condition, there are no stamps writing or marks, straight spine without creases, a little curling up at the corners, solid binding, clean unmarked pages, a nice reading copy, A wealth of anecdotes and historical information that makes the 259 page book as interesting to read as it is to cook from,
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Seller's Description:
Good. Prompt shipment, with tracking. we ship in CLEAN SECURE boxes General Cookery: Good Ex-library Trade Paperback with pocket, stamps and Label, Creases to cover, Library binding, Tips bumped. Nicks spine, Prompt Shipping with Tracking.
