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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine in Near Fine jacket. Book Very clean hardcover book in unchipped, unclipped dust jacket. Burgundy paper-covered boards with ivory cloth spine, gold lettering on spine. No bumping or wear. Clean maroon endpapers-no previous owner names or marks. 207 pages with Index + "About the Author." Clean jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. A wonderfully written book that makes enjoyment of wine accessible to anyone.
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Seller's Description:
Fine in Fine jacket. Book. Signed. Former Owner Inscription & Signature FIRST PRINTING of the First Edition (stated). A practical, appreciative guide to wine and its finer qualities to the palate and as an accompaniment to excellent cuisine-making sense of wine as a product of the earth and clearing up various misconceptions and unnecessary mysteries that all too commonly surround it. Hardcover with price-clipped dust jacket, bibliography, indexed, 207pp. A very nice copy, the jacket neatly encased in an acid-free archival plastic protector. Rare. Size: 8vo-over 7¾"-9¾" tall.