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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good. Size: 7x1x10; Hardcover and dust jacket. Good binding and cover. Shelf wear. Light foxing to top edge. Owner's name on front end page, else unmarked.
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Seller's Description:
Well-illustrated. Fine copy in fine dust jacket. Small 4to, 530 pp., "The Tastes and Traditions of Italy Revealed Through Its Feasts, Festivals and Sumptuous Foods"
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Seller's Description:
Near Fine in Near Fine jacket. First edition. Quarto. xiv, 530pp. Page edges foxed, near fine in a near fine internally foxed dustwrapper with the sticker "Winner of the Julia Child Cookbook Award" on the front panel.
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Seller's Description:
Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.