Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region - first courses, main dishes, desserts, breads and cakes - are described and illustrated in colour. Anne Willan is the co-founder of La Varenne, one of Paris' most authoritative cookery schools.
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Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region - first courses, main dishes, desserts, breads and cakes - are described and illustrated in colour. Anne Willan is the co-founder of La Varenne, one of Paris' most authoritative cookery schools.
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Add this copy of French Regional Cooking to cart. $9.61, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1981 by William Morrow & Company.
Add this copy of French Regional Cooking to cart. $9.61, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1981 by William Morrow & Company.
Add this copy of French Regional Cooking to cart. $9.61, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1981 by William Morrow & Company.
Add this copy of French Regional Cooking to cart. $9.61, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1981 by William Morrow & Company.
Add this copy of French Regional Cooking to cart. $11.39, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1981 by William Morrow & Company.
Add this copy of French Regional Cooking to cart. $26.95, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1981 by William Morrow & Company.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of French Regional Cooking to cart. $30.40, good condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 1981 by William Morrow & Company.
Add this copy of French Regional Cooking to cart. $62.00, like new condition, Sold by Books Of Choice rated 5.0 out of 5 stars, ships from Bloomington, MN, UNITED STATES, published 1981 by William Morrow.
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Seller's Description:
Fine book in a near fine dust jacket. 320 pages. Includes photographs First Edition. Tall quarto. Ribbon place-marker. A gorgeous guide to the history, recipes and culinary traditions of the twelve major regions of France, with 80 pages of French color photographs and illustrations on nearly every page. The author was the founder of the La Varenne cooking school in Paris. Fine in near fine dustjacket with nicks at some corners and a few tiny closed edge tears.
Add this copy of French Regional Cooking to cart. $80.65, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1981 by W. Morrow.
Add this copy of French Regional Cooking to cart. $9.61, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1981 by William Morrow & Company.
