The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.
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The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
As New in As New jacket. Book. 8vo-over 7¾-9¾" tall. Hardcover, Publisher: Simon & Schuster, 2002 Collectible-As New in As New dust jacket. Book is like new, looks unread. First Edition; First Printing. 432 pages; Original unclipped dust jacket protected by archival Brodart cover. 432 pages.
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Seller's Description:
Fine in Very Good jacket. Book. 8vo-over 7¾"-9¾" tall. Signed by Author(s) Rather than simply produce traditional Southern food, Fowler presents more than 160 mouthwatering, perfect-every-time recipes that take into account how we come by ingredients, the equipment we use to prepare them, and our more health-conscious way of living. The result is food that honors the spirit, the history, and especially the taste of the classic Southern table. Signed by the author on the flyleaf with the inscription: "Eat well and live your dreams." Tan boards, blue spine with gold-color lettering, 432 pp., color photos by Ann Stratton, unclipped illustrated jacket. A book in excellent condition; nice jacket but with creases on the flaps.
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Seller's Description:
First Edition, first printing with full number line in fine / like new condition. The dust jacket is clean and unclipped. Pages are clean. Boards are solid, and spine is square and tight. No remainder marks. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.