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Cross Creek Cookery

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A noted southern author shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida

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Cross Creek Cookery 1996, Atria Books, New York, NY

ISBN-13: 9780684818788

Trade paperback

 Cross Creek Cookery 1971, Scribner Book Company, Hemel Hempstead

ISBN-13: 9780684718767

Board book
Cross Creek Cookery 1971, MacMillan Publishing Company

ISBN-13: 9780684104874

Hardcover
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