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Remembrance of Things Paris: Sixty Years of Writing from Gourmet - Gourmet Magazine, and Reichl, Ruth (Editor)
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A collection of essays by top food writers traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle cuisine, the reintroduction of old-time bourgeois dinners, and the emergence of hero-chefs.

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Remembrance of Things Paris: Sixty Years of Writing from Gourmet 2005, Modern Library, New York

ISBN-13: 9780812971934

Trade paperback

Remembrance of Things Paris: Sixty Years of Writing from Gourmet 2004, Modern Library, New York, NY

ISBN-13: 9780679643098

Hardcover