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ISBN: 9780679312833
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ISBN:
0679312838 /
ISBN-13:
9780679312833
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Pub Date: Reverse
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Details:
ISBN:
0679312838
ISBN-13:
9780679312833
Publisher:
Random House Canada
Published:
2003
Language:
English
Alibris ID:
18136313214
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Seller's Description:
Fine. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2003, Random House Canada
Paperback,
Good
Details:
ISBN:
0679312838
ISBN-13:
9780679312833
Publisher:
Random House Canada
Published:
2003
Language:
English
Alibris ID:
18131982233
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback,
New
Canadian Living Cooks: 185 Show-Stopping Recipes From Canada's Favourite Cooks
by Baird, Elizabeth; Rabinovitch, Daphna; Richards, Emily
2003, Random House Canada
ISBN-13:
9780679312833
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$104.82
Edition:
2003, Random House Canada
Paperback,
New
Details:
ISBN:
0679312838
ISBN-13:
9780679312833
Publisher:
Random House Canada
Published:
09/2003
Language:
English
Alibris ID:
16848209822
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Seller's Description:
New. Size: 8x8x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
2003, Random House Canada
Paperback,
Very Good
Details:
ISBN:
0679312838
ISBN-13:
9780679312833
Publisher:
Random House Canada
Published:
2003
Language:
English
Alibris ID:
18168551187
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Seller's Description:
Very Good.
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Edition:
2003, Random House
Paperback,
Very Good
Details:
ISBN:
0679312838
ISBN-13:
9780679312833
Publisher:
Random House
Published:
2003
Language:
English
Alibris ID:
11934140944
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Seller's Description:
Very Good. "Canadian Living Cooks" cohosts Elizabeth Baird, Daphna Rabinovitch and Emily Richards have captured Canadians' hearts with their passion for cooking delicious food that reflects our country's exciting multicultural quilt. Novel, fuss-free recipes are the show's hallmark--and the cohosts' cooking philosophy. And that's why "Canadian Living Cooks" has been such a runaway success. In this special collection, Elizabeth, Daphna and Emily invite you behind the scenes and share their wit, wisdom and favourite recipes from the show's past four seasons.
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