A unique cook's tour through twelve months of feasting, this mouth-watering collection of more than 100 recipes honors our national holidays, festivals, and folklore--a book to savor, whatever the season. Line drawings. Index.
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A unique cook's tour through twelve months of feasting, this mouth-watering collection of more than 100 recipes honors our national holidays, festivals, and folklore--a book to savor, whatever the season. Line drawings. Index.
Read Less
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Fine in Fine jacket. First edition. Fine in fine dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
As New/As New. 0671701894 Oversized 238pp including bibliography and index Over 100 step-by-step, easy-to-follw American recipes from our nation's calendar of holidays, festivals, and special events.