In this easy-to-follow cookbook, food writer and TV presenter Mireille Johnston turns her attention to the popular one-dish meal that lies at the heart of home entertaining in France - the plat unique. The author's selection of 30 classic recipes, from cassoulet to bouillabaisse, is accompanied by 15 appetizers and 15 desserts intended to complement the main course. There is plenty of advice on advance preparation, menu plans, ideas for suitable wines and other useful tips.
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In this easy-to-follow cookbook, food writer and TV presenter Mireille Johnston turns her attention to the popular one-dish meal that lies at the heart of home entertaining in France - the plat unique. The author's selection of 30 classic recipes, from cassoulet to bouillabaisse, is accompanied by 15 appetizers and 15 desserts intended to complement the main course. There is plenty of advice on advance preparation, menu plans, ideas for suitable wines and other useful tips.
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Fair. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours! !
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Very good in very good dust jacket. Other than a remainder mark on bottom edge, the book is in very good, lightly used condition. Light rubbing to dustcover. Sewn binding. Paper over boards. 317 p. Audience: General/trade.
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New. 0671649981. *** FREE UPGRADE to Courier/Priority Shipping Upon Request *** – – *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-TEXT PRISTINE Chips to DJ, else flawless. --with a bonus offer--