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Seller's Description:
Good with no dust jacket. 0670505994. This book is in good condition; no remainder marks. Missing dustjacket: It does have some cover shelfwear. Inside pages are clean.; 20 X 20 X 20 inches; 203 pages.
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Seller's Description:
Very Good in Very Good dust jacket. 0670505994. This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear scratching and edge wear. Inside pages are clean.; 1973; 20 X 20 X 20 inches; 203 pages.
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Seller's Description:
Like New. Size: 320x320x320; First edition, first printing hardcover in price intact jacket looks unread with just a touch of shelf/age wear. Please email for photos.
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Seller's Description:
Very Good in Very Good-dust jacket. Hardcover. 8vo. Published by The Viking Press, New York, 1973. 203 pgs. Second Printing. DJ has light shelf-wear present to the DJ extremities. Bound in cloth boards with titles present to the spine and front board. Boards have light shelf-wear present to the extremities. No ownership marks present. Text is clean and free of marks. Binding tight and solid. "For years, Rex Stout's many fans have pleaded with him to reveal the secret mysteries of Wolfe's kitchen, and, after much consultation with his characters, he has served up this delightful collection of coveted recipes." Includes more than 225 recipes, a commentary on the care and feeding of a genius by Archie Goodwin, and a substantial helping of information and culinary philosophy from the great man. EB; 1973; 20 X 20 X 20 inches; 203 pages.