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Seller's Description:
Good in Good jacket. Ex Libris. 8vo-over 7¾"-9¾" Tall. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Prior owner lable on feb.
Publisher:
Viking Press, New York, New York, U.S.A. (1980)
Published:
1980
Language:
English
Alibris ID:
14745940422
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Seller's Description:
Near Fine in Very Good jacket. Book Octavo, hardcover, near fine in VG red, white and blue decorative dj. First Edition/First Printing, 326 pages. A cookbook devoted to authentic American cooking reprises memorable dishes well loved yet, unfortunately, forgotten: chowders, gumbos, red-flannel hash, capon with cornbread stuffing, Lady Baltimore cake, and more.
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Seller's Description:
Good. Good condition. Good dust jacket. Book Club edition. (American Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good. Dust jacket in acceptable condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Gutter # L 02. Minor wear on the boards. Foxing on the edges. Text is clear of markings and notations. Secure packaging for safe delivery.
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Seller's Description:
Very Good/Very Good hard cover. 8vo, boards, 326pp. edgewear, small tears dust jacket. cocked. some corners creased. light shelfwear. clean and tight text.
