Physiological Studies of Bacillus Radicicola of Canada Field Pea: A Thesis Presented to the Faculty of the Graduate School of Cornell University for the Degree of Doctor of Philosophy (Classic Reprint)
Excerpt from Physiological Studies of Bacillus Radicicola of Canada Field Pea: A Thesis Presented to the Faculty of the Graduate School of Cornell University for the Degree of Doctor of Philosophy Strict precautions were observed in sterilizing all the utensils. Glassware was sterilized for two hours at from 150� to 170� C. Scalpels and Similar instruments, which resist high temperature, were heated in the flame. For work requiring air free from dust, a room was used into which a stream of steam was allowed to & ...
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Excerpt from Physiological Studies of Bacillus Radicicola of Canada Field Pea: A Thesis Presented to the Faculty of the Graduate School of Cornell University for the Degree of Doctor of Philosophy Strict precautions were observed in sterilizing all the utensils. Glassware was sterilized for two hours at from 150� to 170� C. Scalpels and Similar instruments, which resist high temperature, were heated in the flame. For work requiring air free from dust, a room was used into which a stream of steam was allowed to flow until the air was saturated; after condensation of the steam, the air in the room Was conspicuously free from any dust. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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