Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and ...
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Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.
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Add this copy of Food Allergy: Adverse Reactions to Food and Food to cart. $2,353.50, like new condition, Sold by BWS Bks rated 5.0 out of 5 stars, ships from Ferndale, NY, UNITED STATES, published 2003 by Blackwell Pub.
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As New. 0632046015. *** FREE UPGRADE to Courier/Priority Shipping Upon Request *** – – *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-AS NEW, THE TEXT BLOCK IS PRISTINE, CLEAN, UNMARKED, AND IN EXCELLENT CONDITION-5-91 pages--Hard Cover; 4to-over 9¾"-12" talll. From the Table of Contents: Contributors; Preface; 1 Mucosal Immunity; * 2 Immune Mechanisms in Food-Induced Disease; 3 Food Antigens: Structure and Function; 4 Food Biotechnology and Genetic Engineering; 5 Safety Issues in Food Biotechnology; 6 Development of Immunological Tolerance to Food Antigens; 7 In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity; 8 In Vivo Diagnosis: Skin Testing and Challenge Procedures; 9 Immediate Reactions to Foods in Infants and Children; 10 Food Allergy in Adults; 11 Eczema and Food Hypersensitivity; 12 Food-Induced Urticaria and Angioedema; 13 Oral Allergy Syndrome; 14 The Respiratory Tract and Food Hypersensitivity; 15 Anaphylaxis and Food Allergy; 16 Infantile Colic and Food Hypersensitivity; 17 Eosinophilic Esophagitis, Gastroenteritis, Gastroenterocolitis, and Colitis; 18 Food Protein-Induced Enterocolitis, Enteropathy, and Proctocolitis; 19 Gluten-Sensitive Enteropathy; 20 Exercise-and Pressure-Induced Syndromes; 21 Occupational Reactions to Food Allergens; 22 Asthma and Food Additives; 23 Urticaria, Angioedema, and Anaphylaxis Provoked by Food and Drug Additives; 24 Sulfites; 25 Monosodium Glutamate; 26 Tartrazine, Azo, and Non-Azo Dyes; 27 Adverse Reactions to Butylated Hydroxytoluene and Butylated Hydroxyanisole (BHT and BHA); 28 Adverse Reactions to Benzoates and Parabens; 29 Food Colorings and Flavors; 30 Pharmacologic Food Reactions; 31 Management of Food Allergy; 32 Natural History and Prevention of Food Hypersensitivity; 33 Diets and Nutrition; 34 Hidden and Cross-Reacting Food Allergens; 35 Food Toxicology; 36 Seafood Toxins; 37 Neurologic Reactions to Foods and Food Additives; 38 Behavior and Adverse Food Reactions; 39 Food Allergy: Psychological Considerations; 40 Foods and Connective Tissue (Rheumatic) Diseases; 41 Unproven Diagnostic and Therapeutic Techniques; 42 Future Approaches to Therapy; Index 571--with a bonus offer--
Add this copy of Food Allergy: Adverse Reactions to Food and Food to cart. $112.98, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Blackwell Pub.
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