An introductory textbook on postharvest handling of fruits and vegetables, both temperate zone and tropical, covering practice and the underlying physiology. It is aimed at students of horticulture, agriculture and food science, and technically minded commercial operators for whom postharvest wastage is a serious problem.
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An introductory textbook on postharvest handling of fruits and vegetables, both temperate zone and tropical, covering practice and the underlying physiology. It is aimed at students of horticulture, agriculture and food science, and technically minded commercial operators for whom postharvest wastage is a serious problem.
Read Less
