With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.
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With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Signed by Jacques Pepin on the FFEP within a hand drawn frame, with a brief inscription to previous owner. Stated first paperback edition, first printing with full number line in near fine / very good condition. The pages of the text are clean, crisp, and unmarked. No creasing along the spine, and no bent page corners. Cover has some minor shelf wear, and the pages have some light age tanning at the edges. Attractive book with minimal signs of use. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
This is one of the most delightful books I have read in a very long time. Jacques Pepin describes his life with humor and passion. He is so much more than a chef! You will love this book, I promise you!