Discover the secrets of the traditional art of preserving with over 100 scrumptious sweet and savoury recipes. In this book you will learn how to make every kind of preserve from jams, conserves, jellies and chutneys to butters, cheeses, curds, and cordials, plus beautiful ideas for packaging preserves as unique gifts. The wide range of delicious recipes includes classics such as 'Orange and Lemon Marmalade', 'Crystallized Ginger' and 'Preserved Lemons' alongside contemporary ideas and twists on old favourites like 'Spiced ...
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Discover the secrets of the traditional art of preserving with over 100 scrumptious sweet and savoury recipes. In this book you will learn how to make every kind of preserve from jams, conserves, jellies and chutneys to butters, cheeses, curds, and cordials, plus beautiful ideas for packaging preserves as unique gifts. The wide range of delicious recipes includes classics such as 'Orange and Lemon Marmalade', 'Crystallized Ginger' and 'Preserved Lemons' alongside contemporary ideas and twists on old favourites like 'Spiced Apple Butter', 'Mushroom Ketchup' and 'Early Grey and Lemon Jelly'. From choosing the right ingredients and equipment to storing the finished product, here is all you need to know to get perfect results every time.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 500grams, ISBN: 9780600616368.
