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Book of Sausages - Hippisley Coxe, Antony
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This guide to sausages covers over 500 types of sausage, and includes: a short history of sausages; directions on making sausages; recipes for international sausage dishes; and a glossary of sausages.

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Book of Sausages 1998, Victor Gollancz, London, England

ISBN-13: 9780575066335

REV edition

Unknown binding