This guide to the wine-producing countries, aims to help the reader choose the right bottle of wine. It covers everything from how to taste and store wine, to describing the characteristics of different grape varieties, deciding what to serve on special occasions and order in restaurants.
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This guide to the wine-producing countries, aims to help the reader choose the right bottle of wine. It covers everything from how to taste and store wine, to describing the characteristics of different grape varieties, deciding what to serve on special occasions and order in restaurants.
Read Less
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Seller's Description:
Very good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Seller's Description:
Very Good. 9780563551317. Size: 10"-12" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0563551313. ISBN/EAN: 9780563551317. Pictures of this item not already displayed here available upon request. Inventory No: 49396.
I took several wine courses some 14 years. This is a concise course in wine,, and is the best I have ever looked at. While it is a learning experience, it is fun and enjoyable I learned more from this book than all I have learned from talking and listening to many so-called wine experts. I have given several copies to friends and all agree it is both entertaining and very interesting. I find Jancis Robinson's writing clear and on point, as well as filled with side lights that make it a great read.
